Page 197 - CATALOG IGNAT 2019 INTERNET FINAL
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PELMUŞ, Bogdan Willkrin PETRY, Carmen Nicoleta  The partners of the event are: The Union of Plastic
                  POPESCU,  Magdalena  and  Bogdan  PELMUŞ,  Artists  of  Romania,  Ovidius  University  Constanța,
                  Eugen  RAPPORTEURU,  Cornel  RĂDULEA,  Histria Winery, Ana and Ion.
                  Romeo  RĂILEANU,  Adriana  ROPOTAN,  Monica  About Ignat and the ritual of cutting the pig:
                  RUS,  Constantin  RUSU,  Ilie  RUSU, Valeriu  SEPI,  “The  pig  is  considered  in  ancient  sacred  animal
                  Maria  SECELEANU,  Monica  STOIAN,  Gabriel  cultures, anmal emblematic of the gods of vegetation
                  SMOLEAC,  Florin  STOICIU,  Anastasia  Georgeta  – Osiris (to the Egyptians, who sometimes identify
                  STOICIU, Costin STURZA, Valeriu Şușnea, Cristian  it with the god), Demeter and Persephone (agrarian
                  TARBĂ,  Andreea  Marina  TOFOLEANU,  Mihai  goddesses in the Greeks), or Ceres (Roman goddess
                  TUGEARU, Mina TÖMPE, Mădălina TUTOVEANU,  of wheat). He was ritually sacrificed in their honor
                  Lucian ȚĂRAN, Ion TIȚOIU, Cătălin TRANDAFIR,  in  large  public  ceremonies,  from  which  there  were
                  Daniela Ţurcanu, Bogdan Alexandru UNGUREANU,  no missing ritual culinary acts, followed by common
                  Viorel UNGUREANU, Anca Christiana VAL,Răzvan  meals at which people ate in the faith of purification
                  VASILESCU, Georgeta VASILIEV, Filiz VELULA,  and reinforcement through the vital power of the flesh
                  Aurel VLAD, Eva VLĂDEANU, Doru VLĂDOIU,  of the assimilated animal. In the bachetes organized at
                  Daniel Adamescu ZAPOROJAN                    Saturnalii, the basic food was pork, so the “sacrifice of
                        Prof. Dr. Suzana Fântânariu, the graphic designer  the pig” was characteristic of the Romanian holiday.”
                  who  received  the  Grand  Prix  from  the  Romanian  “Cutting the pig is a ritual act with roots that are found
                  Union of Plastic Artists in 2018, an exceptional artist,  deep in the history of human civilization.”
                  tells  of  his  works,  which  he  sent  all  the  way  from  “According to some sources, the boar in Europe would
                  Timisoara for this exhibition:               have been domesticated by about 10,000 years BC in
                  “I’ve done several works that have the owl as their  the lower valley of the Danube.”
                  main  character.  They’re  basically  portraits  of  owls.  “For the Romanian peasant, Christmas actually begins
                  Serial  objects,  two-dimensional.  I  thought  it  was  at Ignat, with the pig cutting. In addition, ethnologists
                  appropriate to send these works because the owl is the  signal his presence even in carols: “The roar ingenuity
                  symbol of spirituality. It can be a general symbol that  has suffered a morphological substitution through a
                  can link everything that happens in the exhibition. It  pig’s head. However, it is apparent from the text of
                  is about Romanian spirituality in your exhibition. The  the carol that it is wild boar, not pork. (...) <<Lord,
                  owl is a bird that watches. It is not the bird itself that is  if you ask me / i tell you with your right: / up to the
                  important, especially its symbolism. It creates a lot of  mountain I lived, / jir and acorn I grazed, / down to the
                  mystery. Art is generally mystery, as Eugen Ionesco  valley I descended, / fresh water I drank, / fresh water
                  said. “                                      of prundiş, / and I lived in the clearing...”
                       At the opening, participants will also be delighted  “A  sacred  animal  for  dacians,  the  boar  was  loaded
                  with Paul Băcilă’s culinary vision and the wines of  on our plateaus with a symbolism of both Celtic and
                  histria  wine.    The  organizer  of  the  event  is  Dorin  elin, representing according to Romulus Vulcănescu
                  Barbu,  and  curators  are:  Florin  Stoiciu,  Anastasia  a “demon of brutal force, warrior rage, vitality and
                  Stoiciu,  Răzvan  Constantin  Caratănase  (Zuzu)  and  prolificity,  for  which  it  was  considered  a  “special
                  Răzvan Dragoș.                               food”, consumed annually in early November, which



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